Reports from the Madison County Health Department, based on recent inspections of restaurants and other places that serve food. A critical violation is one that could significantly contribute to contamination, illness or environmental hazard. A non-critical violation is minor and unlikely to contribute to contamination, illness or environmental hazard. Potentially hazardous food is food that needs to be kept below 31 degrees or above 135 degrees. Restaurants may have corrected violations between the time of inspection and publication of this report. All reports are from routine bi-annual inspections, unless otherwise indicated.

* Indicates violation repeated from earlier inspection. Must correct immediately or further action will be taken by the Madison County Health Department. R-- Indicates repeated violations. All food and self-serve items must be stored at least six inches above the floor.

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GOLDEN HOUSE — 1222 Meridian St., Anderson - Aug. 10

Critical violations: (1) Raw chicken was stored above cooked meat in refrigeration unit. (2) * Cooked rice being cooled at room temperature.

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K-MART — 1501 S. Ind. 37, Elwood - Aug. 11

No violations found.

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MARSH FOOD 78 — Critical violation: Baby formula outdated (Similac EnfaCare Lipil 12 oz. dated Aug. 9. Isomil Advance (1 qt.) dated Aug. 9. (corrected immediately).

Non-critical violations: (1) Floor in milk room very soiled. (2) Floor in deli cooler in very poor repair.

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PAT’S BBQ — 180l Main St. (inside Christian church) - Aug. 11

No violations found.

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