Mon, Nov 23 2009
| Breaking News: Indiana raised $306 million worth of turkeys in 2008 November 23, 2009 06:36 am |
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Steaking their reputation Summer is hamburger time, and preparation methods differ from cook to cook By Rodney Richey, Herald Bulletin Feature Writer1701 Mounds Road
Anderson 644-9055 “I definitely like to put garlic seasoning on them. And I like to grill the buns, because that makes them wonderful.” Rachel Trent The Lighthouse Café 102 N. Harrison St. Alexandria 724-7150 “We charbroil ours, and we know how long it takes for the size of hamburgers we have. And we have special seasoning for them, but we’re not going to tell you that.” Brenda Stamm Kroakerheads 1239 Meridian Plaza 
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