Reports from the Madison County Health Department, based on recent inspections of restaurants and other places that serve food. A critical violation is one that could significantly contribute to contamination, illness or environmental hazard. A non-critical violation is a minor violation, unlikely to contribute to contamination, illness or environmental hazard. Potentially hazardous food is food that needs to be kept below 31 degrees or above 135 degrees. Restaurants may have corrected violations between the time of the inspection and the publication of this report. All reports are from routine bi-annual inspections, unless otherwise indicated.

All food and self-serve items must be stored at least six inches above floor.

El Chile Poblano, One Plaza Dr., Pendleton - March 10

Critical violations: 1. (*) Hand sink in server station blocked with a bucket of sanitizer. 2. Sanitizer water had no sanitizer solution in it. 3. (*) Hand sink in kitchen found with towels and sponges in it. 4. Hamburger and melted cheese on make table were at 118º and 112º, respectively. 5. (*) Certified food handler not present. 6. Shrimp found in direct contact with ice, as cooling method.

Non-critical violations: 1. Powder substances (white, brown and tan) found not labeled. 2. Employee observed handling ready-to-eat foods without gloves. 3. Black substance found inside ice maker.

Eastside Elementary Sch., 844 Scatterfield Rd., Anderson - Mar. 25

Non-critical violation: 1. Pan of nacho cheese found in walk in cooler with no lid on it.

Anderson Christian Sch., 2625 Lindberg Rd., Anderson - March 25

No violations found.

East Side Middle Sch., 2300 Lindberg Rd., Anderson - March 25

No violations found.

Taco Bell 20865, 1422 Raible Ave., Anderson - April 2

Non-critical violations: 1. Racks in dry storage area found very dusty and sticky. 2. Mop sink not draining.